Grilled Macho Mayo Sweet Corn


  • 6-12 Ears of fresh picked Sweet Corn
  • Macho Mayo - Roasted Green Chili (Zesty) or Roasted Jalapeno (Spicy)
  • 3-6 Tbsp. Grape Seed Oil (optional) - may substitute with butter
  • Urban Accents Chipotle & Parmesan Corn on the Cob Seasoning OR similar Chipotle seasoning.



  1. Husk the corn and remove silk.
  2. Soak ears of corn in cold water for 20 minutes.
  3. Just prior to grilling, oil/butter the ears of corn lightly with Grape Seed Oil or butter.
  4. Grill corn on medium high heat, turning occasionally, until all sides are lightly browned.
  5. Using a basting brush, liberally coat the corn with your preferred Macho Mayo flavor, then dust generously with the seasoning.
  6. Cut the ears into smaller pieces for easy handling.

Tastes fantastic!